Design at Alessi

Eleven lessons: managing design in eleven global brands

Design has always been at the heart of Alessi's business

Alessi, one of the world’s leading manufacturers of designer kitchen and tableware, puts design at the very heart of its business and has developed sophisticated processes for finding, commissioning and developing new designs from a worldwide network of talented designers and architects

Alessi has built a successful business by selling the idea of design, and of designers, to consumers. The company relies entirely on outside designers for all design execution and for the majority of concept initiation activities.

Because of this, the company has developed sophisticated in-house techniques for evaluating the potential of particular concepts and for preserving the designer’s original intent from drawing to mass production. Key elements of this capability include:

  • A formula for the assessment of the potential of new designs in four key dimensions, supported by sophisticated market size and manufacturing cost analyses
  • Skilled technicians who act as intermediaries between designers and manufacturing engineers
  • A network of suppliers with high quality, low volume mass production capabilities
  • A willingness to maintain a large product portfolio and to market test designs for extended periods.

Alessi operates in a market where novelty is very important to sales, where production volumes are usually low and where customers are extremely demanding in terms of the manufacturing quality of products. It faces continual pressure to find suppliers capable of producing products and components to its specifications.

The company also needs to ensure that the designs it chooses to bring to market continue to be in line with evolving public needs.

Innovation

An Alessi cat food bowl demonstrates that novelty and innovation are central to the company's market successWith a relentless concentration on the introduction of new designs to the market, innovation is central to Alessi’s business model. The company, inspired by its designers, has also pioneered the use of new materials in kitchen and tableware, in particular making extensive use of plastics in high-quality contexts.

Meet the team

Alessi retains no internal designers at all. Despite this, design is the very heart of the Alessi market offering. Finding, commissioning and developing new designs from talented designers is the core of the company’s business. Design, therefore, has an extremely high status within the firm.

All design is outsourced at Alessi. The company does retain a team of two ‘design assistants’ whose role is to facilitate communication between designers and the company’s engineering function to manage the transition from design to production reality. The design assistants have deep technical knowledge, and combine this with extensive experience in bringing designer goods to market. This is essential, says Alberto Alessi, the company's owner, since ‘they know better than the other technicians the importance of the designer, the design aspects to be preserved.’

According to Alberto Alessi, keeping expertise within the organisation is also challenging, particularly at the present time when a number of key figures in the company are approaching retirement age.

Download a PDF version of this case study


Download the complete Eleven Lessons study as a PDF (2MB)


You will need Adobe Reader to view PDF files. You can download it here.

Get Adobe Reader

More help is available on our accessibility page 


History

Alessi was founded in 1921 by Giovanni Alessi, the grandfather of the current owner. The firm began life as a workshop in valle Strona in the Italian Alps, producing a wide range of tableware items in nickel, chromium and sliver-plated brass. The company’s intention was to produce hand-crafted items with the aid of machines.

From the start, Alessi produced a large number of different product designs, but the company’s present form only began to emerge when Carlo Alessi, father of the current owner, joined the firm in the mid 1930s. Trained as an industrial designer, Carlo Alessi was single-handedly responsible for the design of most of the company’s output between 1935 and 1945.

In the 1950s Carlo took over the management of the firm from his father. He stopped his design work at this stage, but began a tradition of hiring freelance designers to work for the company. That tradition continues to this day. Carlo also expanded the output of the firm dramatically, introducing more automation and expanding sales to include exports. 

Alessi’s current owner, Alberto Alessi, joined the family firm in 1970. Passionate about design and the relationship between manufactured products and the societies that use and consume them, Alberto began a policy of using external designer as a key differentiator. In the process he shaped Alessi into one of the most important manufacturers of designer kitchen and tableware in the world today